Fish pie
Smoked haddock, prawns and a cheesy mash lid.
£15
The menu, made fresh every day
Seasonal plates, honest wine and puddings worth saving room for. This is a sample menu and it changes with the seasons.
This week
Cooked once and gone when it is gone. Our specials change every Monday.
Gnocchi with brown butter
Sage, squash and toasted pine nuts.
£14Pork belly
Crackling, apple sauce and braised cabbage.
£18Whole grilled mackerel
Fennel salad, new potatoes and green sauce.
£17Slow-cooked short rib
Creamy polenta and gremolata. Served until it runs out.
£24Roast of the week
With all the trimmings and a vegetarian option.
£19An evening with us
There is no rush. This is how most nights go, from the first drink to the last cup of coffee.
Arrive
A warm welcome, a table by the window and a drink while you settle in.
Order
We talk you through the plates and help you choose a few to share.
Share
Dishes arrive when they are ready and land in the middle of the table.
Linger
Pudding, one more glass and no one hurrying you out of the door.
Written on the bill
Sample reviews. Replace them with your own before you launch.
4.9from 120+ reviews
FIG & FENNELTable 12
2 x Plates to share£18.00
1 x Roast chicken£19.00
2 x Glass of red£13.00
Lovely food, no rush and the friendliest staff. Our new local.
Sarah M.
FIG & FENNELTable 4
1 x Sharing feast£34.00
1 x Honey and fig tart£7.50
2 x Coffee£7.00
We booked for a birthday and they looked after every detail.
David and Ruth K.
FIG & FENNELTable 9
1 x Sunday roast£19.00
1 x Charred cauliflower£15.00
1 x Elderflower pressé£4.00
Good for the whole family, and the vegetarian dishes are properly good.
Priya N.
Come hungry, stay a while.
Book a table for tonight, this weekend or a night you are planning. There is always room for one more.