Arrive
A warm welcome, a table by the window and a drink while you settle in.
A neighbourhood kitchen with an open door
We cook the food we like to eat and serve it the way we like to be served: simply, warmly and without fuss.
A note from the kitchen
We opened Fig & Fennel to cook the food we like to eat, and to serve it the way we like to be served: warmly, without fuss and with time to talk.
Everything here is made by hand, from the bread to the puddings. We buy what is good that week, and the menu follows.
Maria and TomOwners and cooks
- Seasonal firstWe cook what is good right now.
- Made hereBread, stocks and puddings, all in our kitchen.
- Everyone welcomeFamilies, friends, dogs and walk-ins.
An evening with us
There is no rush. This is how most nights go, from the first drink to the last cup of coffee.
Order
We talk you through the plates and help you choose a few to share.
Share
Dishes arrive when they are ready and land in the middle of the table.
Linger
Pudding, one more glass and no one hurrying you out of the door.
From the room
Candlelight, long tables and plates in the middle. A few moments from a normal week.
Written on the bill
Sample reviews. Replace them with your own before you launch.
4.9from 120+ reviews
FIG & FENNELTable 12
2 x Plates to share£18.00
1 x Roast chicken£19.00
2 x Glass of red£13.00
Lovely food, no rush and the friendliest staff. Our new local.
Sarah M.
FIG & FENNELTable 4
1 x Sharing feast£34.00
1 x Honey and fig tart£7.50
2 x Coffee£7.00
We booked for a birthday and they looked after every detail.
David and Ruth K.
FIG & FENNELTable 9
1 x Sunday roast£19.00
1 x Charred cauliflower£15.00
1 x Elderflower pressé£4.00
Good for the whole family, and the vegetarian dishes are properly good.
Priya N.
Come hungry, stay a while.
Book a table for tonight, this weekend or a night you are planning. There is always room for one more.