A look inside
The room, the table and the food, from a quiet lunch to a full Saturday night. Tap any photo to see it larger.
A note from the kitchen
We opened Fig & Fennel to cook the food we like to eat, and to serve it the way we like to be served: warmly, without fuss and with time to talk.
Everything here is made by hand, from the bread to the puddings. We buy what is good that week, and the menu follows.
Maria and TomOwners and cooks
- Seasonal firstWe cook what is good right now.
- Made hereBread, stocks and puddings, all in our kitchen.
- Everyone welcomeFamilies, friends, dogs and walk-ins.
Come hungry, stay a while.
Book a table for tonight, this weekend or a night you are planning. There is always room for one more.