The menu, made fresh every day

Toasted sourdough, olive oil and a little lemon.

Warm honey, thyme and torn bread.

A soft egg, parsley and a little garlic.

Lemon and a bowl of garlic aioli.

Whipped feta, hazelnuts and a sharp dressing.

Made each morning, with warm bread.

White beans, salsa verde and roast garlic.

Fennel, lemon and crisp roast potatoes.

Saffron broth and buttered greens.

Slow-cooked rice, parmesan and sage.

Tahini, pomegranate and toasted seeds.

Peppercorn sauce and a green salad.

Crisp pastry and a spoon of cold cream.

Sea salt and a little olive oil.

Shortbread, to dip.

Three cheeses, chutney and oatcakes.

By the glass. £24 a bottle.

Crisp and dry, by the glass.

Ask what is on the bar this week.

A pint, from a brewery down the road.

Cold, with mint and ice.

Made fresh and served in a pot.